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    You are in: Home / Recipes / Salisbury Steaks With Mushroom Gravy Recipe
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    Salisbury Steaks With Mushroom Gravy

    Total Time:

    Prep Time:

    Cook Time:

    1 hr

    35 mins

    25 mins

    Bonnie Young's Note:

    I have used this recipe for Salisbury Steaks for years. It has benn lurking in my recipe book forever and every once in awhile I get hungry for a different way to use ground beef instead of plain old hamburgers. The gravy is so tasty and very easy to prepare. I usually double the gravy ingredients because it is so good over mashed potatoes and sometimes I use stuffing with it for a change of pace. Hope you like it as much as we do.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      For Salisbury Steaks.
    2. 2
      Combine all ingredients and mix well. Shape into oval patties. Using broiling pan broil for 5 -7 minutes on each side turning to brown evenly.
    3. 3
      For Mushroom Gravy.
    4. 4
      Wash mushrooms and slice thin or chop. Melt butter in large fry pan and add mushrooms and garlic and cook until tender. Sprinkle flour over mushrooms and butter and stir to incorporate. Add Half & half and water sirring constantly to avoid lumps. Simmer for 5 minutes then add Salisbury Steaks and simmer for 15 minutes. Or place in 9 X 12 pan cover and bake at 325 degrees until warm bubbly and heated through.

    Ratings & Reviews:

    • on February 18, 2009

      45

      Great recipe! I made it for the kids and my wife and even the kids who don't like mushrooms ate it right up. I doubled the recipe and we have some leftovers! The mushroom gravy was terrific and I might just make that once in a while too.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Salisbury Steaks With Mushroom Gravy

    Serving Size: 1 (273 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 388.0
     
    Calories from Fat 230
    59%
    Total Fat 25.5 g
    39%
    Saturated Fat 12.9 g
    64%
    Cholesterol 150.0 mg
    50%
    Sodium 844.7 mg
    35%
    Total Carbohydrate 11.9 g
    3%
    Dietary Fiber 0.6 g
    2%
    Sugars 0.7 g
    3%
    Protein 26.8 g
    53%

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