Salisbury Steaks With Mushroom Gravy
- Ready In:
- 1hr
- Ingredients:
- 20
- Serves:
-
6
ingredients
- salisbury steak
- 1 1⁄2 lbs ground chuck
- 1 egg (beaten)
- 2⁄3 cup half-and-half cream (may also use milk or evaporated milk)
- 1⁄2 cup saltine crackers (crush and soak in milk)
- 1 1⁄2 teaspoons salt (or to taste)
- 1⁄4 teaspoon black pepper
- 1 teaspoon mustard powder
- 1⁄4 cup onion (diced very fine)
- 1⁄4 cup green pepper (diced very fine) (optional)
- mushroom gravy
- 1⁄4 lb fresh mushrooms (chopped or sliced)
- 5 tablespoons butter
- 3 tablespoons flour
- 1 cup milk (or half & half)
- 1⁄2 teaspoon salt (optional)
- 1⁄4 teaspoon paprika (optional)
- 1 teaspoon garlic (chopped)
- 2 teaspoons beef bouillon granules
- 1⁄4 cup hot water (mix in bouillon granules to dissolve)
directions
- For Salisbury Steaks.
- Combine all ingredients and mix well. Shape into oval patties. Using broiling pan broil for 5 -7 minutes on each side turning to brown evenly.
- For Mushroom Gravy.
- Wash mushrooms and slice thin or chop. Melt butter in large fry pan and add mushrooms and garlic and cook until tender. Sprinkle flour over mushrooms and butter and stir to incorporate. Add Half & half and water sirring constantly to avoid lumps. Simmer for 5 minutes then add Salisbury Steaks and simmer for 15 minutes. Or place in 9 X 12 pan cover and bake at 325 degrees until warm bubbly and heated through.
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RECIPE SUBMITTED BY
Bonnie Young
Nekoosa, 89
<p>I'm retired since August 2007 after 20 years from a library in central Wisconsin. I guess you could say my hobby is cooking. My husband has even gained weight since I am home more. <br /><br />I love trying new recipes and just started smoking food in my new smoker. So far I have only made salmon and turkey. Both turned out good. <br />We have two grown children and two granddaughters. <br /><br />We also love camping and try to go often. My husband loves fishing and hunting so we have alot of fish and venison and the freezer. <br /><br />I love Zaar and visit the site almost every day. I really love it when I get a good review on one of my recipes. I just wish members would alow zaar mail fo I could thank them for the review.</p>