Total Time
Prep 10 mins
Cook 10 mins

Still looking for that perfect Salisbury Steak.

Ingredients Nutrition


  1. In a bowl, whisk the egg and milk.
  2. Add bread crumbs, 1 tablespoon gravy mix and onion.
  3. Crumble beef over mixture and mix well.
  4. Shape into two patties, about 3/4 inches thick.
  5. Broil 3-4 inches from the heat for 6-7 minutes on each side or until meat is no longer pink and a meat thermometer reads 160°.
  6. Place the remaining gravy mix in a small saucepan; stir in the water and mustard. Bring to a boil; cook and stir until thickened. Serve over patties.


Most Helpful

Very nice salisbury steak recipe. Instead of broiling I cooked them in a skillet. The meat mixture is soft and falls apart easily so I had to carefully flip them. Loved the sauce and next time will buy two packets of brown gravy mix so I can double the ingredients. Used dijon mustard for the sauce and it worked very well. Thank you looneytunesfan for posting the recipe!

lauralie41 September 30, 2007

My husband loved this Salisbury Steak recipe. I liked the mustard addition to the brown gravy. Thanks for posting this recipe... I will make it again!

Che~Sara` July 18, 2006

I was looking for something easy and quick with what I had on hand. It was easy and quick. This was just "ok" for us. The addition of mustard in the gravy didn't really work. Maybe a dijon would work better?

Tish March 06, 2014

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