Simple Salisbury Steak

Recipe by Dave C
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READY IN: 40mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
  • 1
    (10 1/2 ounce) can condensed cream of mushroom soup
  • 13
    cup dry breadcrumbs
  • 14
    cup finely chopped onion
  • 1
    egg, beaten
  • 1
    tablespoon margarine or 1 tablespoon butter
  • 1 12
    cups sliced mushrooms
  • 4
    cups hot cooked noodles, with parsley
  • fresh parsley (to garnish)
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DIRECTIONS

  • In large bowl, mix thoroughly 1/4 cup soup, the beef, bread crumbs, onion and egg.
  • Shape firmly into 6 oval patties of even thickness.
  • In large skillet over medium-high heat, melt margarine.
  • Cook half of the patties until browned on both sides.
  • Remove from skillet; set aside.
  • Repeat with remaining patties.
  • Spoon off fat.
  • In same skillet, add remaining soup and mushrooms; bring to boil.
  • Return patties to skillet.
  • Reduce heat to low.
  • Cover; simmer 20 minutes or until patties are thoroughly cooked and no longer pink, turning patties occasionally.
  • Serve patties with mushroom sauce spooned over.
  • Serve with noodles.
  • Garnish with parsley.
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