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Simple Salisbury Steak

Ready In:
40mins
Serves:
Units:

ingredients

  • 1 (10 1/2 ounce) can condensed cream of mushroom soup
  • 1 lb ground beef
  • 13 cup dry breadcrumbs
  • 14 cup finely chopped onion
  • 1 egg, beaten
  • 1 tablespoon margarine or 1 tablespoon butter
  • 1 12 cups sliced mushrooms
  • 4 cups hot cooked noodles, with parsley
  • fresh parsley (to garnish)

directions

  • In large bowl, mix thoroughly 1/4 cup soup, the beef, bread crumbs, onion and egg.
  • Shape firmly into 6 oval patties of even thickness.
  • In large skillet over medium-high heat, melt margarine.
  • Cook half of the patties until browned on both sides.
  • Remove from skillet; set aside.
  • Repeat with remaining patties.
  • Spoon off fat.
  • In same skillet, add remaining soup and mushrooms; bring to boil.
  • Return patties to skillet.
  • Reduce heat to low.
  • Cover; simmer 20 minutes or until patties are thoroughly cooked and no longer pink, turning patties occasionally.
  • Serve patties with mushroom sauce spooned over.
  • Serve with noodles.
  • Garnish with parsley.
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RECIPE MADE WITH LOVE BY

@Dave C
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@Dave C
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  1. Wendy Melly
    I have been making this recipe for years and finally had to give a review. When I first started making this, my husband would leave happy hour early because it was "Salisbury steak night". Great recipe exactly as written.
    Reply
  2. katiebear381
    Great base recipe! I do this in the oven as well, but a little differently. I make foil packets like you would camping. Use this recipe to make the patties (I add a little garlic too). Then put them in foil boats, add cut up potatoes and fresh mushrooms on top. Put the rest of the cream of mushroom soup on top of this, 2 Tbls of beef broth and a pat of butter. Cook in the oven at 375 for an hour. You dirty very few pans this way too because your veggies cook with your meat int the oven!
    Reply
  3. mama smurf
    This was a very good meal...I did add worcestershire (2tbls.) and minced garlic (love garlic). It was a simple and delicious meal. Thank you.
    Reply
  4. seal angel
    I found this recipe about a year ago and never wrote a review. It is really good. The only thing is that I make mine in the oven. Cooks very fast. Drain off any excess fat and pour mushroom soup over with some sauted mushrooms. Served with mashed potatoes. We all enjoy this one.
    Reply
  5. chris_tam
    This is so delicious!!! We had this for supper tonight and my husband just couldn't quit raving about how good these were. The only changes I made was I sauteed the mushrooms in butter with two tablespoons of garlic. Removed to a seperate pan and combined the mushrooms and garlic in with the patties and soup mixture at the end.
    Reply
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