Prep 5 mins
Cook 0 mins
This is the dressing I use for my Reuben recipe.
- 226.79 g heavy mayonnaise
- 113.39 g chili sauce or 113.39 g ketchup
- 85.04 g red wine vinegar
- 0.25 ml Worcestershire sauce
- 2.46 ml garlic powder
- 0.25 ml black pepper
- 29.58 ml sugar
- Combine all ingredients until well blended. Refrigerate.
Wow this was wonderful. This will be one of those recipes I won't want to lose! Thanks for sharing!!
Talk about a sweet TANG! This one has it going on. It crosses the thousand island all the way to Russia! I really liked it and can think of many places to use it. Its a pretty deep pink to boot! Thanks Much!