Tangy Asian Ginger Dressing

Submitted by hollyfrolly

"Delicious dressing found on allrecipes.com. It is super yummy on crunchy cabbage salads but can certainly be used on really any fresh raw veggies. Enjoy!"

 

• Ready In: 5mins
• Ingredients: 7
• Serves: 4-6

ingredients

• 3 garlic cloves, minced
• 2 tablespoons gingerroot, minced, fresh
• 3⁄4 cup olive oil
• 1⁄3 cup rice vinegar
• 1⁄2 cup soy sauce
• 3 tablespoons honey
• 1⁄4 cup water

directions

1. Add all ingredients into a dressing cruet (bottle). Place lid on and shake like crazy. If the honey does not dissolve, you may take the lid off the bottle and microwave for around a minute.

Reviews

[hollyberry117]

I chose to use this recipe over the others for 2 reasons. 1 - the addition of honey added a different twist that I haven't tried before, and 2 - we Holly's have to stick together LOL! My hubby and I really enjoyed it, and I can't wait to have it over salad for lunch again today. I'm thinking this would be a really good marinade as well. Thanks!

 

[rtfm13]

Grandma got rice vinegar instead of balsamic for our pasta salad and I stumbled on this recipe somewhere else. Left out the ginger and substituted 3 packets of Sweet N Low for the honey. Surprisingly delicious! Can't wait to try this for real, but I can tell you it's okay without the ginger. Definitely thinner than a typical vinaigrette.

 

[KellyMac6]

I will definitely make this again, what great flavor! My BF isn't a big fan of Asian flavors and he really enjoyed this. I served this with Recipe #294945, #294945 over a mixed green salad. Thank you!

 

[Slim PA]

If you make a steak salad this is a must! I had a leftover ribeye and I went through almost a carafe of this. I cut the oil to 1/2 cup and omitted the water and it fit nicely in the Good Seasons carafe I use for dressings. Thanks Holly! Made for PAC Spring '09

 

[Pneuma]

I didn't shake like crazy. I used a blender ;) It has a strong flavor and very sweet. A tbsp would suffice in mixing it with the salad since it's more liquidy. A nice change for a salad dressing. Thank you for posting, hollyfrolly.