Vegan Tofu Russian Dressing

Recipe by ladypit
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 10mins
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In a food processor or blender mix the tofu, vinegar (lemon juice if you don't have vinegar), sucanat, salt, garlic powder, and dry mustard. Run the food processor for a while, scraping as you go, until the mix is smooth and creamy.
  • Put the mix in a bowl.
  • Add the ketchup and pickle relish and stir until well mixed.
  • Chill until ready to use.
  • This will last, refrigerated, up to about a week.
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