Vegetarian Reubens With Russian Dressing
photo by loof751
- Ready In:
- 20mins
- Ingredients:
- 12
- Yields:
-
2 Sandwiches
- Serves:
- 2
ingredients
-
Russian dressing
- 2 tablespoons reduced-fat mayonnaise
- 2 teaspoons ketchup
- 2 teaspoons chopped capers
- 1 teaspoon chopped pickles or 1 teaspoon relish
-
Sandwiches
- 3 teaspoons extra virgin olive oil, divided
- 1 small red onion, thinly sliced
- 1 cup sliced mushrooms
- 5 cups Baby Spinach
- fresh ground pepper
- 4 slices rye bread
- 1⁄2 cup shredded reduced-fat swiss cheese
- 1⁄2 cup sauerkraut
directions
- Prepare Russian dressing: Whisk mayonnaise and ketchup in a small bowl until smooth. Stir in capers and pickle (or relish).
- To prepare sandwiches: Heat 2 teaspoons oil in a large nonstick skillet over medium-high heat. Add onion and mushrooms; cook, stirring often, until the onion is softened, 4 minutes. Add spinach and cook, stirring, until it has wilted, 1 to 2 minutes. Transfer the mixture to a plate.
- Coat the pan with the remaining 1 teaspoon oil and return to medium heat. Add the bread; divide cheese equally among the slices. Divide sauerkraut between 2 slices and divide the spinach mixture between the other 2 slices; cook until the cheese has melted and the bread is golden brown, 4 to 6 minutes. Transfer sandwich halves to a cutting board. Divide the dressing between the spinach halves. Carefully place the sauerkraut halves on top. Cut sandwiches in half and serve.
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Reviews
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I've been cutting out meat for health reasons and trying some new recipes out. I tried this with some baby portobella mushrooms and it's very good. I tucked in a few slices of corned beef for the guys, though. I don't think they realized how many vegetables were in their sandwich. The only bad thing about these is the amount of sodium is higher than I should be eating. But great for a treat once in awhile. Like Anne in Apex, I also left out the capers and used sliced Swiss cheese. They asked me to make them again in the future.
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I made these after I saw the recipe on the Eating Well website. I was a little skeptical that vegetarian reubens would be any good, but I was so wrong! I couldn't believe how delicious these were! The first time I made them I had to make up a second batch because my husband and I both wanted seconds! I have made them once or twice since then which is a huge compliment as I don't make very many things twice! Love these. Thanks!
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We loved these!! I made them almost exactly to the recipe, except I left out the capers in the dressing. I also only had sliced swiss cheese, but I put it on the bread and ran it through the microwave briefly to melt it a bit before browning the bread in the pan. These sandwiches were filling and satisfying. I had enough of the vegetable filling left over for another sandwich for lunch. I didn't have any more dressing, so I just put on a squirt of ranch dressing. Not as good as the Russian dressing, but a decent substitute. Thanks for posting!!
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This is a FANTASTIC sandwich! Just loved everything about this. I had a yellow onion on hand so used that instead of red. I also took a shortcut and just added some chopped capers to my favorite Marie's 1000island dressing (and loved that addition). Like another reviewer I had enough filling left for a third sandwich. Outstanding - thanks for sharing a keeper! Made for the Best of 2013 event, recommended by FLKeysJen
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Yum...there's nothing I didn't love about this sandwich. I would say I loved it even more than a traditional rueben, just because I didn't have to feel guilty for eating it. Tons less fat, calories and sodium. Thank you, thank you for the posting a great recipe that'll let me enjoy my rueben in peace! lol
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RECIPE SUBMITTED BY
CookingLaura
Norman, Oklahoma