Tangy Caesar Salad Dressing

"This makes the most delicious dressing."
 
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photo by lazyme photo by lazyme
photo by lazyme
photo by PaulaG photo by PaulaG
Ready In:
15mins
Ingredients:
11
Serves:
4
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ingredients

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directions

  • Mash garlic and salt together for dressing. Place in bowl.
  • Add Parmesan, lemon juice, mayonnaise, anchovy paste, Dijon, Worcestershire sauce and Tabasco. Stir until blended.
  • Whisk in oil in a slow, steady stream to form an emulsion. Season with salt and pepper, chill.
  • Toss with romaine lettuce and top with extra Parmesan cheese.

Questions & Replies

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Reviews

  1. apickert
    I am very picky about dressings, but this was fantastic! I want to lick the bowl when I'm done.
     
  2. Tami-Joy B.
    This is AWESOME! I typically have use used whole anchovies and coddled egg but both my husband and I like this MUCH better and it is less work! I made it about 8 hours prior to serving and let it sit in the fridge. It makes A LOT... so if only serving a few people and you do not want leftovers...cut it in half. I added pumpernickel croutons... pumpernickel bread tossed with OO/garlic powder/kosher salt that I toasted in the oven until hard.
     
  3. Tina C.
    I left out the extra salt, added a little extra black pepper, but followed everything else. Absolute 10/10 by all family members! A must save and redo!
     
  4. cookinmom76
    I was looking for a nice change to bottled dressing, and this is it. I am not a fan of using raw egg, and I was happy to find a recipe that didn't include them. I will definately keep this one in my file.
     
  5. lazyme
    Excellent! This is the best Caesar dressing that I've ever made. It's easy, has the perfect blend of ingredients, and tastes wonderful. As another reviewer stated, I'm not big on anchovies either, but the anchovy paste really makes this dressing. Thanks Heather for another great keeper. Made for PAC Fall 2008.
     
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Tweaks

  1. Tami-Joy B.
    I added more anchovy paste and a little less Tabasco. I did not have fresh lemon so used bottled lemon juice.
     

RECIPE SUBMITTED BY

I like to eat and I like to cook.
 
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