Recipe by Karen=^..^=

This is a Slovakian cookie recipe I got from a women's club cookbook. I am always looking for new cookie recipes and this sounds like a winner. Chill time not included in time.

Top Review by Maura Lynn

Makes alot of dough, I doubled filling recipe and still ran out. I used less than one tsp. of filling, pinching circles did not work, they blew apart flat. I tried making them into cresent shapes and filling still blew out. I would cut back brown sugar in filling as rolling then in sugar makes the too sweet. I don't think I will be making these again. Very time consuming as well.

Ingredients Nutrition

Directions

  1. Cream butter and cream cheese together.
  2. Add sour cream and mix well.
  3. Add flour gradually until you have a firm dough.
  4. Refrigerate overnight.
  5. Combine filling ingredients.
  6. If too dry, add a little milk.
  7. Preheat oven to 350°F.
  8. Roll out small portions of dough in granulated sugar to about 1/8" thick, about 2 1/2" diameter each.
  9. Place 1 to 2 tsp of filling in middle of each circle and pinch 2 sides together in the center to seal.
  10. Bake on cookie sheet for about 15 minutes.

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