Pork Chops a L'orange

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 1hr
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
Advertisement

DIRECTIONS

  • Trim excess fat from chops.
  • Combine flour, seasoning salt, curry, paprika, salt and pepper.
  • Save 1 t of this mixture [and set aside for later].
  • Coat chops evenly in remaining flour mixture.
  • Brown chops in vegetable oil in fry pan.
  • Add orange juice and cloves.
  • Simmer covered 45 minutes or until tender, turning chops and orange slices to serving platter.
  • Blend reserved flour into 2 T cold water.
  • Pour slowly into frying pan, stirring constantly.
  • Cook and stir until smoothly thickened.
  • Spoon sauce over chops.
Advertisement