Pork Chops a L'orange
- Ready In:
- 1hr
- Ingredients:
- 12
- Serves:
-
4
ingredients
- 4 pork loin chops (approx. 1 lb)
- 1 1⁄2 tablespoons flour
- 2 teaspoons seasoning salt
- 1 teaspoon curry powder
- 1⁄2 teaspoon salt
- 1⁄2 teaspoon paprika
- 1⁄4 teaspoon pepper
- 1 tablespoon vegetable oil
- 1⁄2 cup orange juice
- 4 cloves
- 4 thin orange slices
- 2 cups cold water
directions
- Trim excess fat from chops.
- Combine flour, seasoning salt, curry, paprika, salt and pepper.
- Save 1 t of this mixture [and set aside for later].
- Coat chops evenly in remaining flour mixture.
- Brown chops in vegetable oil in fry pan.
- Add orange juice and cloves.
- Simmer covered 45 minutes or until tender, turning chops and orange slices to serving platter.
- Blend reserved flour into 2 T cold water.
- Pour slowly into frying pan, stirring constantly.
- Cook and stir until smoothly thickened.
- Spoon sauce over chops.
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RECIPE SUBMITTED BY
Recipe Junkie
Canton, Ohio