Hurry Curry Chicken

Recipe by Chef TraceyMae
READY IN: 13mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
  • 1
    cup onion, chopped
  • 12
    cup apple, chopped
  • 1 12
    teaspoons curry powder
  • 2
    tablespoons butter
  • 1
    (10 ounce) can cream of chicken soup, canned
  • 1
    (10 ounce) can cream of mushroom soup, canned
  • 2 12
    cups cooked chicken, cubed
  • 14
    cup parsley, chopped
  • 12
  • 18
    cup almonds, sliced
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DIRECTIONS

  • Cook onion and apple in curry powder and butter until onion is transparent (do not brown).
  • Stir in soups and chicken; heat thoroughly.
  • Add parsley and sour cream; heat (do not boil).
  • Serve over rice.
  • Garnish with sliced almonds.
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