Hurry Curry Chicken

"This is a recipe that I ate a lot when we lived in Tehran, Iran. Now my family enjoys it. It was from an American Women's Club cookbook."
 
Hurry Curry Chicken created by cookin mimi
Ready In:
13mins
Ingredients:
11
Serves:
4
Advertisement

ingredients

  • 1 cup onion, chopped
  • 12 cup apple, chopped
  • 1 12 teaspoons curry powder
  • 2 tablespoons butter
  • 1 (10 ounce) can cream of chicken soup, canned
  • 1 (10 ounce) can cream of mushroom soup, canned
  • 2 12 cups cooked chicken, cubed
  • 14 cup parsley, chopped
  • 12 cup sour cream
  • 3 cups cooked rice
  • 18 cup almonds, sliced
Advertisement

directions

  • Cook onion and apple in curry powder and butter until onion is transparent (do not brown).
  • Stir in soups and chicken; heat thoroughly.
  • Add parsley and sour cream; heat (do not boil).
  • Serve over rice.
  • Garnish with sliced almonds.

Join The Conversation

all
reviews
tweaks
q&a
sort by:
  1. Charlene M.
    Similar, if not exactly Erma Bombeck's "I Hate to Cook" Hurry Curry recipe. A real winner. I add cayenne and use rotisserie aka Costco, chicken to lessen the prep time. Use the Basmati rice. It is worth the extra effort.
     
  2. cookin mimi
    I sprinkled some garlic powder onto the chicken and it was good!
     
  3. cookin mimi
    I tried this recipe for company and it was a big hit. One minor tweak, I sprinkled some garlic powder on the chicken as it was cooking and it was good.
     
  4. cookin mimi
    Hurry Curry Chicken Created by cookin mimi
  5. VelcrowMistress
    omg... sooo soooooooo goood.... food coma!
     

RECIPE SUBMITTED BY

Advertisement
Advertisement
Advertisement

Find More Recipes