Mom's Orange Curry Chicken

Recipe by quantumgirl
READY IN: 1hr 20mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Heat oven to 375 degrees F.
  • Rinse and remove skin from chicken pieces and dry thoroughly.
  • Sprinkle chicken with curry powder to cover and a little salt on both sides and rub into meat.
  • Arrange chicken in baking dish sprayed with cooking spray,"skin"-side down.
  • Combine orange juice, honey and mustard in saucepan; simmer for 5 minutes.
  • Pour over chicken and bake for 30 minutes.
  • Turn chicken and continue baking another 20-30 minutes or until richly browned.
  • (If sauce is reducing too much, add 1/2 cup water to pan and stir.) Remove chicken to heated serving dish (and/or cover with foil).
  • Add orange cartwheels to sauce and heat on stove 1 minute, scraping bottom of pan.
  • Pour sauce over chicken and serve.
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