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    You are in: Home / Recipes / Royal Stilton Cheese Soup Recipe
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    Royal Stilton Cheese Soup

    Total Time:

    Prep Time:

    Cook Time:

    1 hr 10 mins

    30 mins

    40 mins

    Chef Shadows's Note:

    I was cleaning out the old recipe drawer this weekend and came across this gem dated 1978... It is an adaptation of an original from a friend of mine who was "Executive Chef " for a major hotel chain... This is a strong soup that should be served with hearty country style bread and lots of ale. A generous splash of dry sherry while in the finishing stages adds a special touch.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Melt butter in a large saucepan over a low heat.
    2. 2
      Add onions, potatoes, red pepper flakes and garlic, cook, stirring until onions are clear .
    3. 3
      Add stock and bring to a boil.
    4. 4
      Reduce the heat and simmer for 15 - 20 minutes or until the potatoes are fork tender.
    5. 5
      Place soup in a food processor or blender with half the bacon and process until smooth .
    6. 6
      Pour cream into a saucepan, stir in the mustard and bring to a boil stirring constantly.
    7. 7
      Reduce heat and simmer for about 4 - 5 minutes.
    8. 8
      Slowly add the crumbled cheese, stirring until melted.
    9. 9
      Season to taste with the tabasco, Worcestershire sauce, salt and pepper.
    10. 10
      Sprinkle with remaining bacon and Stilton cheese and serve.

    Ratings & Reviews:

    • on October 13, 2008

      45

      Tried this, using light cream, and scotch ale as substitutes. Quite tasty on a cool evening. Recommend that you simmer for the full recipe (I cut it short), else your soup will be thin. Added some ground vege "beef" to it the next day to make a tasty dip, also! This one will come out again in the winter!

      person found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Royal Stilton Cheese Soup

    Serving Size: 1 (354 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 564.2
     
    Calories from Fat 388
    68%
    Total Fat 43.1 g
    66%
    Saturated Fat 26.0 g
    130%
    Cholesterol 143.7 mg
    47%
    Sodium 858.0 mg
    35%
    Total Carbohydrate 28.7 g
    9%
    Dietary Fiber 2.2 g
    9%
    Sugars 6.2 g
    25%
    Protein 16.9 g
    33%

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