Recipe Sifter

  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition

Select () or exclude () categories to narrow your recipe search.


As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Royal Stilton Cheese Soup Recipe
    Lost? Site Map

    Royal Stilton Cheese Soup

    Total Time:

    Prep Time:

    Cook Time:

    1 hr 10 mins

    30 mins

    40 mins

    Chef Shadows's Note:

    I was cleaning out the old recipe drawer this weekend and came across this gem dated 1978... It is an adaptation of an original from a friend of mine who was "Executive Chef " for a major hotel chain... This is a strong soup that should be served with hearty country style bread and lots of ale. A generous splash of dry sherry while in the finishing stages adds a special touch.

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note



    Units: US | Metric


    1. 1
      Melt butter in a large saucepan over a low heat.
    2. 2
      Add onions, potatoes, red pepper flakes and garlic, cook, stirring until onions are clear .
    3. 3
      Add stock and bring to a boil.
    4. 4
      Reduce the heat and simmer for 15 - 20 minutes or until the potatoes are fork tender.
    5. 5
      Place soup in a food processor or blender with half the bacon and process until smooth .
    6. 6
      Pour cream into a saucepan, stir in the mustard and bring to a boil stirring constantly.
    7. 7
      Reduce heat and simmer for about 4 - 5 minutes.
    8. 8
      Slowly add the crumbled cheese, stirring until melted.
    9. 9
      Season to taste with the tabasco, Worcestershire sauce, salt and pepper.
    10. 10
      Sprinkle with remaining bacon and Stilton cheese and serve.

    Ratings & Reviews:

    • on October 13, 2008


      Tried this, using light cream, and scotch ale as substitutes. Quite tasty on a cool evening. Recommend that you simmer for the full recipe (I cut it short), else your soup will be thin. Added some ground vege "beef" to it the next day to make a tasty dip, also! This one will come out again in the winter!

      person found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Royal Stilton Cheese Soup

    Serving Size: 1 (354 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 564.2
    Calories from Fat 388
    Total Fat 43.1 g
    Saturated Fat 26.0 g
    Cholesterol 143.7 mg
    Sodium 858.0 mg
    Total Carbohydrate 28.7 g
    Dietary Fiber 2.2 g
    Sugars 6.2 g
    Protein 16.9 g

    Ideas from


    Everything Holidays

    Make this season merry, bright and manageable with our easy ideas.


    Over 475,000 Recipes Network of Sites