Rotel Potatoes

Submitted by Candace Michelle

"Another one of grandmother's recipes."

 

• Ready In: 25mins
• Ingredients: 7
• Serves: 6

ingredients

• 7 medium potatoes
• 1 bell pepper, chopped (red or green)
• 1 onion
• 1 cup mushroom, sliced
• 1 (10 ounce) can rotel
• 1 lb Velveeta cheese
• oil

directions

1. Boil whole potatoes with skins on until done. Cool.
2. Slice and lay in a large casserole dish.
3. Saute pepper, onion, and mushrooms in oil. Add rotel and Velveeta until cheese is melted.
4. Pour over potatoes and bake at 350 about 10 minutes or until cheese bubbles.

Reviews

[Nimz_]

This was different but enjoyed. The potatoes didn't really slice very well without falling apart which made for not so good appearance. I used half the stated velveeta and topped the whole casserole with the other half of cheese using a Mexican blend. I cooked this about 35 minutes to melt and brown the cheese on top. If I make this again, I leave out the bell pepper all together. Thanks for sharing. Made for Side Dish special in the Photo Forum :)