Flemings Potatoes

Recipe by AZFoodie
READY IN: 1hr 15mins
SERVES: 8
YIELD: 8
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Melt butter in a medium saucepan over medium-high heat. Add jalapeños, leeks, garlic, salt and pepper and sauté for 4 to 5 minutes, stirring constantly.
  • Add cream and half & half and bring to a simmer. When cream is hot, remove pan from stove. Stir in both cheeses and blend thoroughly.
  • Place potato slices in a large mixing bowl. Add cream mixture to bowl, folding potatoes and sauce gently together.
  • Spray a 9-by-13-inch glass baking dish with non-stick coating. Pour in potato mixture and evenly distribute potatoes and sauce.
  • Cover tightly with aluminum foil. Bake in a preheated 350-degree oven for 45 minutes.
  • Remove foil and cook an additional 15 minutes to brown potatoes.
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