Rosy Radish Relish

barefootmommawv's Note:

This relish is great on so many things. It really makes everyone talk at the community picnic and family reunion. This relish has a nice rosy color to it. You can make it with all sorts of radishes. I used my spring radishes. We eat this on virtually everything but its really good on brawts, hot dogs, hamburgers, bbq chicken, and so much more.

• Total Time: 50 mins
• Prep Time: 20 mins
• Cook Time: 30 mins

Ingredients:

Serves: 32

Yield: 5.0 1/2 pints

• 3 cups stemmed radishes
• 2 large celery ribs
• 1 large red onion
• 2 teaspoons canning salt
• 1 cup sugar
• 1 tablespoon mustard seeds
• 1 cup vinegar
• 2 tablespoons prepared horseradish

Directions:

1. Put radishes, celery and onion through the coarse blade of a grinder, or chop them finely. Mix remaining ingredients and allow to stand for three hours.
2. Bring to a boil in large pan and cook 10 minutes.
3. Pour into hot jars, leaving 1/2 inch head space. Adjust lids and process 1/2 pints or pints in a boiling water bath for 20 minutes.

Reviews

[jonesies]

What a great relish! I used up some of the more harsh, late season radishes from our garden and it really took the bite out of them. I'm not a huge hot dog fan, but went out to buy hot dogs just to use this relish, because I thought it would be the perfect match. I was right! I will be making this relish every year, and probably eating more hot dogs and brats! Thank you so much for posting the recipe.

[Suzy_Q]

I can't wait to try this! I was looking for a recipe to use up the purple radishes I just plucked from my garden. Will let you know how it turns out.