Rosy Corn Relish

Name: Rosy Corn Relish
Prep time: 4 h
Cook time: 30 min
Total time: 4 h 30 min
Yield: 16 pints
Ingredients: 10 cups cabbage, cut up fine; 10 cups corn (about 24 ears, cut off cobb); 10 cups ripe tomatoes, cut up fine (skinned); 6 sweet bell peppers (any color); 3 tablespoons flour; 3 cups sugar; 1 quart cider vinegar (white may be substituted); 3 tablespoons canning salt; 4 large onions, chopped

Submitted by cfarley49

"It is a very old family recipe for a corn relish. Does not have any pickling spices so very different then the usual corn relish."

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Ready In:: 4hrs 30mins
Ingredients:: 9
Yields:: 16 pints

ingredients

10 cups cabbage, cut up fine
10 cups corn (about 24 ears, cut off cobb)
10 cups ripe tomatoes, cut up fine (skinned)
6 sweet bell peppers (any color)
3 tablespoons flour
3 cups sugar
1 quart cider vinegar (white may be substituted)
3 tablespoons canning salt
4 large onions, chopped

directions

Put all ingredients into large kettle (with heavy bottom)stir well, cook for 30 minutes, stir often.
Prepare jars for canning in a water bath. Place into pint jars, seal and process in a water bath for 15 minutes. Allow 5 extra minutes for each 1,000 feet above 2,000ft.
Let sit for 2 weeks to allow flavors to marry.
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