Rosti With Smoked Eel And Sour Cream
- Ready In:
- 20mins
- Ingredients:
- 9
- Yields:
-
30 Rosti with Smoked Eel and Sour Cream
ingredients
- 30 g butter
- 1 onion, chopped
- 2 old potatoes, coarsley grated
- 1 teaspoon caraway seed, crushed
- 15 g butter, extra
- 1 tablespoon olive oil
- 1⁄3 cup sour cream
- 1 (150 g) packet smoked eel, chopped
- 2 tablespoons fresh chives, chopped
directions
- Heat the butter in a pan, add onion and cook until soft.
- Add coarsley grated potatoes and crushed caraway seeds.
- Sir until the potato is sticky, cool.
- Heat extra butter and the oil on BBQ plate.
- Place heaped teaspoons of potato mixture moulded into rounds and then flattened slightly onto prepared BBQ plate.
- TIP: mould the potato mixture with wet hands!
- Cook them on both sides until lightly browned.
- Serve Rosti dolloped with sour cream, pieces of smoked eel, a sprinkling of chopped fresh chives, and a good squeeze of lime juice.
- Voila!
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RECIPE SUBMITTED BY
Karin...
Wellington
I live in New Zealand, I'm married and my husband and I have no children....but we do have a dog (Bruno the Poodle), and a cat (Gus the Birman)!
Back in November 2000, I resigned from a 17yr career with Air New Zealand as a Purser. I am now working as a Private Investigator with my husband - having his own Investigation Company. The work is varied and at times very rewarding as I'm sure you can imagine!
I have an absolute passion for shoes...what woman doesn't??!!!, and fashion generally, including that of Home Interiors and furnishings, and gardens.
I enjoy, among many past-times, art, gardening, water ski-ing, power walking,
and ofcourse...COOKING!!(and entertaining).
I guess my pet peeve would be running late for an appointment somewhere! 10 minutes early = 10 minutes late with me!! So, ON time is VERY late!!!
If I had a month off - no work, and no responsibilities I would buy 2 return airfares to Honolulu!! And spend 2 weeks on Waikiki Beach with my husband and 2 weeks at home in the kitchen!! And entertaining friends and family.