Rosemary Roasted-Potato Salad

Made This Recipe? Add Your Photo

Total Time
50mins
Prep
20 mins
Cook
30 mins
Skip to Next Recipe

Ingredients

Nutrition

Directions

  1. Preheat oven to 450 degrees.
  2. In a large mixing bowl combine potatoes, onion wedges, 2 tablespoons of the olive oil, rosemary, garlic, salt, and black pepper.
  3. Toss potato mixture to coat well; arrange in a single layer in a greased shallow roasting pan.
  4. Roast, uncovered, for 25 to 30 minutes or until potatoes are tender and lightly browned, stirring mixture twice.
  5. Transfer roasted potato mixture to a large bowl; set aside.
  6. In a small bowl whisk together balsamic vinegar and remaining 2 tablespoons olive oil.
  7. Pour mixture over roasted potato mixture.
  8. Add red pepper pieces; toss gently to coat.
  9. Turn potato salad into serving bowl.
  10. Sprinkle with pine nuts.
  11. Serve warm or at room temperature.