Rosemary, Garlic and Mushroom Panini

Total Time
30mins
Prep 10 mins
Cook 20 mins

Adapted from a savory flat pie recipe by Katie Joel.

Ingredients Nutrition

Directions

  1. Saute garlic and rosemary in a mixture of butter and olive oil until fragrant.
  2. Add mushrooms, salt and pepper, and cook until mushrooms soften.
  3. Discard garlic and rosemary.
  4. Divide mushrooms and cheese among 4 slices bread.
  5. Top with remaining bread and toast using a panini pan or grill.

Reviews

(1)
Most Helpful

This recipe was very good. Nice subtle flavors combining to make a very filling sandwich. Only three stars, because I made it the first time with 1 tsp of salt and it was pretty much not edible. The second time I used 1/4 tsp and it was much better, with a lightly salted delicate flavor.

lizpasse September 21, 2010

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