Buffalo Cauliflower Pizza

Recipe by Dale Talde
READY IN: 30mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition

DIRECTIONS

  • For the Buffalo Sauce:
  • Heat up the franks hot sauce with butter until fully melted and whisk in all dried herbs. Pour into a bowl and set aside and cool slightly.
  • For the Cauliflower:
  • Cut the cauliflower into small florets (1inch size) and set aside.
  • Toss cauliflower with buffalo sauce and spread evenly on sheet tray.
  • Roast cauliflower at 450 degrees for 10 minutes or until slightly tender.
  • Let cauliflower mixture cool slightly in the fridge.
  • For the Pizza:
  • Cover the cheesed pizza heavily with the buffalo cauliflower- bake as directed and crumble with blue cheese when it comes out of the oven.