@Dale Talde
Dale Talde?s passion for cooking began at a young age in his native Chicago where he learned to prepare meals alongside his mother in the kitchen. The proud son of Filipino immigrants, he grew up immersed in his family?s cultural heritage, while also enjoying the life of a typical American kid. Dale applies this distinct Asian-American experience to the menu of his eponymous restaurant, TALDE, which first opened in Brooklyn?s Park Slope neighborhood in 2012. TALDE now has a second location in Jersey City, NJ. Dale and his partners at Three Kings Restaurant Group (TKRG), David Massoni and John Bush, opened ?Italian-ish? Massoni in the Arlo NoMad Hotel in November 2016. In summer 2017, the team opened rooftop bars The Heights (Arlo NoMad Hotel) and The Crown (Hotel 50 Bowery) and internationally influenced restaurant Rice & Gold at Hotel 50 Bowery in New York City?s Chinatown.