Penne Al Vodka Pie
Recipe courtesy of Dale Talde and Massoni. Photo by Katie Harman @tastesofny.
INGREDIENTS
Nutrition-
- 1(16 ounce) jar vodka sauce
- 1
- 1(16 ounce) bag penne pasta
- 4ounces additional mozzarella cheese
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DIRECTIONS
- Cook pasta until al dente- strain and cool down .
- Once pasta is cooled, toss in a bowl with vodka sauce and 1 cup of blanched peas.
- For the Pizza:
- Top pizza with pasta mixture and an additional 4oz mozzarella.
- Bake as directed in recipe #537146.
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