Recipe courtesy of Dale Talde and Massoni. Photo by Katie Harman @tastesofny.
Serving Size: 1 (256) g
Servings Per Recipe: 4
Calories: 584
Calories from Fat 82 g 14 %
Total Fat 9.2 g 14 %
Saturated Fat 4.2 g 20 %
Cholesterol 22.4 mg 7 %
Sodium 187.2 mg 7 %
Total Carbohydrate 107.4 g 35 %
Dietary Fiber 18.3 g 73 %
Sugars 6.7 g 26 %
Protein 20.9 g 41 %