Penne Al Vodka Pie

READY IN: 30mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Cook pasta until al dente- strain and cool down .
  • Once pasta is cooled, toss in a bowl with vodka sauce and 1 cup of blanched peas.
  • For the Pizza:
  • Top pizza with pasta mixture and an additional 4oz mozzarella.
  • Bake as directed in recipe #537146.
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