Portabella Mushroom Panini
photo by Brandy Rae
- Ready In:
- 15mins
- Ingredients:
- 6
- Serves:
-
1
ingredients
- 1 portabella mushroom cap
- 2 slices sourdough bread
- 1 slice provolone cheese
- olive oil
- salt
- pepper
directions
- Heat large sauté pan over medium-high heat.
- Drizzle olive oil over the mushroom cap.
- Season with salt and pepper.
- Slice mushroom into 1/4 inch strips.
- Sear slices 5 minutes, do not move them during this time.
- Flip slices over and sear for another 5 minutes.
- Meanwhile, toast the bread.
- Remove portabella slices and place, along with one slice of provolone cheese, between the sourdough bread slices.
- Place sandwich on panini press.
- Enjoy!
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RECIPE SUBMITTED BY
i love watching food network and finding new healthy recipes! i would love to be a nutritionist one day, but am planning on going into PT instead because of the money benefits. im young and still new to the cooking world, but am on a mission right now to learn more of the science of cooking.