Portabella Mushroom Panini

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 30mins
SERVES: 2
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 350.
  • in a small bowl, combine 1 tablespoon of the olive oil with vinegar and salt.
  • Place the mushroom slices on a baking sheet and brush with the mixture.
  • Roast until the mushrooms are fork-tender, about 20 minutes.
  • Brush the red pepper with the remaining tablespoon of olive oil.
  • Hold the pepper with a long fork over an open flame, or roast under the broiler, turning often, until the skin gets black on all sides.
  • This will take about 7 to 10 minutes over the flame and about 10 minutes in the broiler.
  • Put the pepper in a paper bag and close tightly to steam it.
  • When the pepper is cool enough to handle, peel off the skin and remove the seeds and stem.
  • Slice the pepper into strips.
  • To assemble the sandwiches, spread the ciabatta halves with mayo.
  • Layer with the arugula leaves and read pepper slives, and top with the portobello slices to cover the length of the sandwiches.
  • Spread the remainder of the mayo on the other sides of the bread and serve immediately.
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