Rosemary, Garlic and Mushroom Panini

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READY IN: 30mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Saute garlic and rosemary in a mixture of butter and olive oil until fragrant.
  • Add mushrooms, salt and pepper, and cook until mushrooms soften.
  • Discard garlic and rosemary.
  • Divide mushrooms and cheese among 4 slices bread.
  • Top with remaining bread and toast using a panini pan or grill.
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