Rosemary, Garlic and Mushroom Panini

Submitted by PalatablePastime

"Adapted from a savory flat pie recipe by Katie Joel."

 

• Ready In: 30mins
• Ingredients: 9
• Serves: 4

ingredients

• 2 tablespoons unsalted butter
• 1 tablespoon olive oil
• 2 garlic cloves, peeled and crushed
• 2 sprigs fresh rosemary
• 2 cups sliced fresh mushrooms (any type)
• 1 teaspoon kosher salt
• 1⁄2 teaspoon fresh ground black pepper
• 4 ounces brie cheese or 4 ounces camembert cheese, sliced
• 8 slices artisan ciabatta or 8 slices sourdough bread

directions

1. Saute garlic and rosemary in a mixture of butter and olive oil until fragrant.
2. Add mushrooms, salt and pepper, and cook until mushrooms soften.
3. Discard garlic and rosemary.
4. Divide mushrooms and cheese among 4 slices bread.
5. Top with remaining bread and toast using a panini pan or grill.

Reviews

[lizpasse]

This recipe was very good. Nice subtle flavors combining to make a very filling sandwich. Only three stars, because I made it the first time with 1 tsp of salt and it was pretty much not edible. The second time I used 1/4 tsp and it was much better, with a lightly salted delicate flavor.