Grilled Portabella Sandwiches or Panini

Name: Grilled Portabella Sandwiches or Panini
Prep time: 20 min
Cook time: 15 min
Total time: 35 min
Yield: 4-6 serving(s)
Ingredients: 3 medium portabella mushroom caps; 2 vidalia onions, sliced; 1/2 cup olive oil; 4 garlic cloves, minced; salt and pepper, to taste; 1 loaf Italian bread

(13)

Recipe by Vicki in CT

Great vegetarian sandwich. Can make on outdoor grill, panini press, or skillet. These are even better the next day. From Jenny :)

People talking

Join In Now Join the conversation!

READY IN: 35mins

SERVES: 4-6

UNITS: US

INGREDIENTS

Nutrition

3

medium portabella mushroom caps
2

vidalia onions, sliced
¹⁄₂

cup olive oil
4

garlic cloves, minced
salt and pepper, to taste
1

loaf Italian bread

DIRECTIONS

Mix together oil, salt and pepper, and garlic. Marinate mushrooms and onions with this for about thirty minutes.
Grill mushrooms and onions over medium heat until done, brushing on the oil mixture liberally throughout cooking time.
Cut the bread open length-wise, brush it with the oil, then lightly toast on the grill.
Layer on the onions and mushrooms. Press sandwich together for a few minutes (I usually use a frying pan to weigh it down).
Cut into 6 pieces or so and serve.

Submit a Recipe Correction