Kellymac's Brie and Prosciutto Panini
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This is my favorite and most easily made panini. I don't have a panini press so I just use my George Foreman grill. This is a just the basic recipe and is delicious as is, but if you want to give it some more pizzaz add some apple or pear slices.
- Ready In:
- 7mins
- Serves:
- Yields:
- Units:
Nutrition Information
3
People talking
ingredients
- 2 slices thinly sliced bread
- Dijon mustard
- mayonnaise
- 3 slices brie cheese
- 2 pieces prosciutto
directions
- Spray grill or panini press with non-stick cooking spray. (I prefer olive oil cooking spray because I think it tastes a lot better).
- Spread mayonaise and mustard on bread to your preference.
- Put prosciutto on bottom piece of bread, top with cheese and second piece of bread. (Putting the cheese on top allows it to melt into the rest of the sandwich rather than just out and onto the grill.).
- Grill until golden brown.
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RECIPE MADE WITH LOVE BY
@KellyMac6
Contributor
@KellyMac6
Contributor
"This is my favorite and most easily made panini. I don't have a panini press so I just use my George Foreman grill. This is a just the basic recipe and is delicious as is, but if you want to give it some more pizzaz add some apple or pear slices."
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Absolutely divine!! Made in my George Foreman grill! thanks!
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The DM and I just loved this sandwich, with the tang of the dijon, saltiness of the prosciutto and that lovely creamy gooey brie YUMMMMM. Thank you KellyMac6, made for Everyday a Holiday.
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