Grilled Cheese Panini
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INGREDIENTS
Nutrition- 1loaf ciabatta (Italian bread)
- 1 1⁄2ounces grated grana padana parmigiano
- 1 1⁄2ounces grated Cacio di Roma cheese (mild sheep's mild cheese from Rome)
- 1 1⁄2
- 1teaspoon truffle oil, drizzled
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DIRECTIONS
- Grill panini press at about 250°F for about five minutes.
- Be patient so all the cheese melts evenly.
- Then add cracked black pepper, pinch of Kosher salt and finish with truffle oil.
- NOTE: Don't cook with the truffle oil, it's much better to finish with it.
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