Grilled Cheese Panini

Recipe by Mimi Bobeck
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READY IN: 20mins
SERVES: 1
UNITS: US

INGREDIENTS

Nutrition
  • 1
    loaf ciabatta (Italian bread)
  • 1 12
    ounces grated grana padana parmigiano
  • 1 12
    ounces grated Cacio di Roma cheese (mild sheep's mild cheese from Rome)
  • 1 12
    ounces grated crotenese cheese (ewe's milk cheese from Calabria)
  • 1
    teaspoon truffle oil, drizzled
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DIRECTIONS

  • Grill panini press at about 250°F for about five minutes.
  • Be patient so all the cheese melts evenly.
  • Then add cracked black pepper, pinch of Kosher salt and finish with truffle oil.
  • NOTE: Don't cook with the truffle oil, it's much better to finish with it.
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