Grilled Cheese Panini
- Ready In:
- 20mins
- Ingredients:
- 5
- Serves:
-
1
ingredients
- 1 loaf ciabatta (Italian bread)
- 1 1⁄2 ounces grated grana padana parmigiano
- 1 1⁄2 ounces grated Cacio di Roma cheese (mild sheep's mild cheese from Rome)
- 1 1⁄2 ounces grated crotenese cheese (ewe's milk cheese from Calabria)
- 1 teaspoon truffle oil, drizzled
directions
- Grill panini press at about 250°F for about five minutes.
- Be patient so all the cheese melts evenly.
- Then add cracked black pepper, pinch of Kosher salt and finish with truffle oil.
- NOTE: Don't cook with the truffle oil, it's much better to finish with it.
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Reviews
-
Very good Mimi,My DH had me make his grilled Cheese with Russian Rye. He said it was delicious. Thanke for posting another delicious recipe.
RECIPE SUBMITTED BY
Mimi Bobeck
United States
Very busy nanny/au pair, working for a very rich and snooty family, in a very large home, in a very snooty village. Just in case my employer comes here, please don't ask where I am from, or I'll be sacked like the last nanny was. ;-) I take care of 4 gorgeous, and darling kids. 3 girls and a boy. The boy is the youngest (and my favorite). They are great children, very, very active. (Hyper)
I love to cook. I guess that's a given, why else would I be here. Part of my job is also to prepare meals for the family. The more they like my food, the longer I get to stay. (just a little joke)
On my day off, I usually go out to the cinema or some dance clubs with the other au pairs in this town. That's about it I think.
