Serving Size: 1 (86) g
Servings Per Recipe: 1
Calories: 307.5
Calories from Fat 192 g 63 %
Total Fat 21.4 g 32 %
Saturated Fat 13.5 g 67 %
Cholesterol 56.1 mg 18 %
Sodium 1092 mg 45 %
Total Carbohydrate 4.9 g 1 %
Dietary Fiber 0 g 0 %
Sugars 0.3 g 1 %
Protein 23.6 g 47 %