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1/1 Photo of Rosemary Chicken With Rice & Asparagus
1 hr 30 mins
Adapted from an old "Country Cooking" edition of Taste of Home. (To blanch asparagus, drop the pieces into boiling water, remove pan from heat, and let soak for a few minutes - just until tender but not mushy; you could also steam them or use leftover cooked asparagus).
Units: US | Metric
Serving Size: 1 (275 g)
Servings Per Recipe: 6
The following items or measurements are not included: