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1/1 Photo of Rosemary Chicken With Rice & Asparagus
1 hrs 30 mins
Adapted from an old "Country Cooking" edition of Taste of Home. (To blanch asparagus, drop the pieces into boiling water, remove pan from heat, and let soak for a few minutes - just until tender but not mushy; you could also steam them or use leftover cooked asparagus).
Units: US | Metric
Serving Size: 1 (275 g)
Servings Per Recipe: 6
The following items or measurements are not included: