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    You are in: Home / Recipes / Rosemary Baked Chicken Recipe
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    Rosemary Baked Chicken

    Rosemary Baked Chicken. Photo by Chef #1800377745

    1/1 Photo of Rosemary Baked Chicken

    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    5 mins

    25 mins

    hottpepper's Note:

    This is from eDiets, but it is actually very good. I like to use fresh rosemary, some seasoning salt, and black pepper.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 450. Lightly spray baking pan with cooking spray. Rinse chicken and pat dry. Pour milk into a shallow dish. Combine breadcrumbs and rosemary in another shallow dish. Coat chicken with milk, then roll in breadcrumb mixture. Put chicken in pan and bake for 20 to 25 minutes or until no longer pink.

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    Ratings & Reviews:

    • on August 22, 2009

      45

      This was a nice chicken recipe. The taste is really average, but I gave it an extra star for the ease of preparation and the fact that I always have the ingredients in the house which makes it a great weeknight dinner when I am rushed. I did use fresh rosemary from the garden. I also had half a lemon left over from the potatoes, so I squeezed it over the chicken before baking. Thank you for a great weeknight dinner to add into the rotation.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Rosemary Baked Chicken

    Serving Size: 1 (116 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 190.8
     
    Calories from Fat 24
    12%
    Total Fat 2.6 g
    4%
    Saturated Fat 0.8 g
    4%
    Cholesterol 34.4 mg
    11%
    Sodium 258.3 mg
    10%
    Total Carbohydrate 22.6 g
    7%
    Dietary Fiber 1.7 g
    7%
    Sugars 3.3 g
    13%
    Protein 17.9 g
    35%

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