Lemon Rosemary Cake

Recipe by ellie_
READY IN: 1hr 5mins
SERVES: 12-16
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 350-degrees F.
  • Grease and flour a bundt pan.
  • In a small bowl combine first five ingredients (flour - lemon zest) and set aside.
  • In a small bowl whisk together buttermilk and vanilla.
  • In a large bowl and using electric beaters beat eggs and sugar together until thick. Alternately add flour and buttermilk mixture using low speed on mixer. Mix until combined.
  • In a separate bowl with clean beaters beat cream until stiff peaks form. Fold into batter.
  • Pour batter into prepared pan.
  • Bake 45-50 minutes or until done (top of cake springs back when pressed). Cool in pan for 10 minutes and then turn out onto cooling rack to finish cooling.
  • To prepare glaze, whisk together glaze ingredients (sugar - lemon juice).
  • Place cake on serving dish and drizzle glaze over cooled cake.
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