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Lemon Rosemary Cake

Lemon Rosemary Cake created by Rita1652

I came across this recipe and thought it was a delicious way to use fresh rosemary. Recipe source: Natural Home and Garden (May 2005) from Desserts from an Herb Garden

Ready In:
1hr 5mins
Serves:
Units:

ingredients

directions

  • Preheat oven to 350-degrees F.
  • Grease and flour a bundt pan.
  • In a small bowl combine first five ingredients (flour - lemon zest) and set aside.
  • In a small bowl whisk together buttermilk and vanilla.
  • In a large bowl and using electric beaters beat eggs and sugar together until thick. Alternately add flour and buttermilk mixture using low speed on mixer. Mix until combined.
  • In a separate bowl with clean beaters beat cream until stiff peaks form. Fold into batter.
  • Pour batter into prepared pan.
  • Bake 45-50 minutes or until done (top of cake springs back when pressed). Cool in pan for 10 minutes and then turn out onto cooling rack to finish cooling.
  • To prepare glaze, whisk together glaze ingredients (sugar - lemon juice).
  • Place cake on serving dish and drizzle glaze over cooled cake.
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RECIPE MADE WITH LOVE BY

@ellie_
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@ellie_
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"I came across this recipe and thought it was a delicious way to use fresh rosemary. Recipe source: Natural Home and Garden (May 2005) from Desserts from an Herb Garden"
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  1. Rita1652
    Lemon Rosemary Cake Created by Rita1652
    Reply
  2. Rita1652
    Lemon Rosemary Cake Created by Rita1652
    Reply
  3. Rita1652
    I LOVED THIS!!!!!!!! The only change I made was to use the juice of one lemon, no milk for the glaze. Yummo!!!! Thanks Ellie!
    Reply
  4. Lt. Amy
    I followed this recipe to a T and wasn't very impressed. The cake wad dry and had too much lemon taste and not enough rosemary. I like the idea of the lemon rosemary cake, but think next time I'll just add rosemary to a good lemon cake.
    Reply
  5. Kittencalrecipezazz
    This cake is good, the rosemary gave it a lift, although I only added in 1/4 teaspoon, I think 1 teaspoon would have been way too overpowering. I doubled the glaze and added in more lemon juice (my DH loves lemons!) This is a wonderful light cake, thanks Ellie!...Kitten:)
    Reply
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