Creamy Ranch Chicken

"This is a great low-carb baked chicken meal! I add fresh herbs (rosemary, thyme...) from the garden. Serve with a nice salad, fresh green beans and you won't even miss the carbs!"
 
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Creamy Ranch Chicken created by Chill
Ready In:
55mins
Ingredients:
7
Serves:
4
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ingredients

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directions

  • Lay chicken in baking pan (just large enough so chicken covers pan; not too big!) Cover chicken with mushrooms.
  • Mix sour cream, mayo, cream and dressing mix together.
  • Pour over chicken, covering all pieces.
  • Top with grated cheese.
  • Bake at 375 for 45-60 minutes (until chicken is done and top is golden).

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  1. Giovanni-B
    VERY good! Made as directed, except forgot the cream (didn't need), and added garlic powder, paprika and black pepper. Topped with lots of freshly grated parmesan. Used 2 very large and thick breasts (still partially frozen). Very nice zing to the dish! Both DH and I enjoyed it very much. Baked just 45 minutes -- started at 375 then decreased to 350 when I saw the cheese getting dark-ish. Served sauce over rice. Thanks so much Laura. This will be a staple in our home!
     
  2. Chef Busydaddy
    Easy but we weren't terribly impressed.
     
  3. adxpressimprints
    Easy to make pretty good. May add some garlic to it next time.
     
  4. Jeanniedbc
    My kids loved this dish, especially when topped with homemade bacon bits. Thank you for posting this!
     
  5. Chill
    Creamy Ranch Chicken Created by Chill

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