Romanian Noodle and Pork Casserole
- Ready In:
- 1hr 5mins
- Ingredients:
- 13
- Serves:
-
6-8
ingredients
- 1 lb fine egg noodles
- 1 lb ground pork
- 1 slice bread, soaked in
- milk, and wrung out
- 1 minced leek
- 1⁄2 - 1 teaspoon fennel seed
- 1⁄4 cup chopped parsley
- 1 teaspoon salt
- 1⁄2 teaspoon pepper
- 4 eggs
- 2⁄3 cup cream
- 1⁄4 cup grated hard cheese
- 1⁄4 cup butter
directions
- Cook noodles according to package directions; drain well.
- Cook pork until no longer pink; drain.
- Add leek and saute another 3-4 minutes.
- Combine pork and leek with bread and seasonings.
- In a shallow baking pan arrange alternate layers of noodles and pork mixture, ending with noodles.
- Beat together eggs, cream, and cheese.
- Pour over noodles and dot with butter.
- Bake at 350F about 45 minutes or until bubbly in the center.
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RECIPE SUBMITTED BY
papergoddess
Near Chicago, Il.
I hate to bake (almost as much as I hate to vacuum!), and I'll go to great lengths to avoid having to make cookies.