Rode Kool (Red Cabbage) Dutch recipe

READY IN: 55mins
Recipe by PanNan

One of the side dishes I remember from my childhood growing up in Holland.

Top Review by Missy Wombat

Eat this with applesauce and boiled potatoes. Yum! Thanks for this recipe - brought back good memories of my childhood.

Ingredients Nutrition


  1. Cut and shred cabbage.
  2. Cook in a small amount of boiling water with salt, cloves and pepper for about 45 minutes.
  3. Don't let it boil dry, but don't add too much water.
  4. During the last 10 minutes of cooking time add the vinegar.
  5. Just before serving add the butter and seasoning.

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