Robyn's Smothered Baked Pork Chops

READY IN: 1hr 15mins
Recipe by Robyn's Kitchen

I serve this with mashed potatoes, a green vegetable, and buscuits. It's a good change from the normal fried pork chop.

Top Review by Grub-Life

This dish was wonderful. I realy enjoyed the flavor. It was a nice change from the normal fried pork chop.

Ingredients Nutrition

Directions

  1. Preheat oven to 350°F.
  2. In a 9x13 glass baking dish, empty two cans of cream of mushroom soup. Add 1/2 cup of water and the Gravy Master. Stir.
  3. Place on top of gravy mixture the pork chops. They can be overlapped.
  4. Next, season meat with the Worcestershire sauce. Then season with the lemon pepper seasoning, seasoning salt, garlic powder, and parsley flakes. (Amounts can vary, depending on your liking.).
  5. Lastly, arrange the green peppers and onion over the meat. Cover with foil and bake for and hour or until done.

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