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    You are in: Home / Recipes / Roasted Zucchini, Mushrooms, and Onions Recipe
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    Roasted Zucchini, Mushrooms, and Onions

    Roasted Zucchini, Mushrooms, and Onions. Photo by Sharon123

    1/3 Photos of Roasted Zucchini, Mushrooms, and Onions

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    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    5 mins

    25 mins

    Lorrie in Montreal's Note:

    Sourced from The Complete Diabetes Prevention Plan

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    Ingredients:

    Servings:

    Units: US | Metric

    • 3 medium zucchini, halved lengthwise and sliced 1/4-inch thick (about 1 pound)
    • 354.88 ml sliced mushrooms
    • 1 yellow onion, sliced and separated into rings
    • 9.85-14.78 ml extra virgin olive oil
    • 1.23 ml salt
    • 2.46 ml dried Italian seasoning

    Directions:

    1. 1
      Preheat oven to 450 degrees F.
    2. 2
      Place all of the ingredients in a large bowl and toss to mix well.
    3. 3
      Coat an 11x13-inch roasting pan or the bottom of a broiler pan with nonstick cooking spray and spread vegetable mixture over the bottom of the pan.
    4. 4
      Bake for 15 minutes.
    5. 5
      Stir the vegetables and cook for another 5 to 10 minutes, until they are tender and nicely browned.
    6. 6
      Serve hot.

    Ratings & Reviews:

    • on January 30, 2011

      This was great! I've always liked roasted zucchini, but I'd never made it and this was super easy and delicious. Definitely spray the roasting pan because the veggies will stick! I laid down foil for easy clean up and I sprinkled the veggies with ground flaxseed for some added nutritional benefits.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on February 19, 2014

      55

      Perfect accompaniment for winter steaks on the grill pan when it's too cold to grill outside. I added 2 pats butter for flavor otherwise followed recipe exactly. Thank you so much for posting this!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on May 28, 2013

      35

      I was disappointed in this recipe. I thought I cooked according to the time, but in order to get the zuchinni brown, the onions and mushrooms were too done for me. The pic doesn't show the veggies too brown. I think more Italian seasoning would give this dish more flavor.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (12)

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    Nutritional Facts for Roasted Zucchini, Mushrooms, and Onions

    Serving Size: 1 (203 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 61.6
     
    Calories from Fat 25
    41%
    Total Fat 2.8 g
    4%
    Saturated Fat 0.4 g
    2%
    Cholesterol 0.0 mg
    0%
    Sodium 159.5 mg
    6%
    Total Carbohydrate 8.0 g
    2%
    Dietary Fiber 2.2 g
    8%
    Sugars 5.3 g
    21%
    Protein 2.8 g
    5%

    The following items or measurements are not included:

    dried Italian seasoning

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