Roasted Tomato Sauce
photo by Ladymedic
- Ready In:
- 1hr 45mins
- Ingredients:
- 12
- Yields:
-
1 pot of sauce
- Serves:
- 10
ingredients
- 3 lbs tomatoes
- 1 onion
- 5 large garlic cloves
- 1 large red pepper
- 2 tablespoons balsamic vinegar
- 2 tablespoons olive oil
- 1 pinch salt and pepper
- 2 cups chicken broth (or vegetable broth to make it vegetarian.)
- 14 ounces tomato sauce
- 4 ounces tomato paste
- 1 1⁄2 tablespoons oregano
- 1⁄2 teaspoon chili flakes
directions
- Quarter tomatoes and large dice the onions and red pepper. Peel the garlic cloves and halve them.
- Place vegetables on a baking sheet and toss with vinegar and olive oil and sprinkle with salt and pepper.
- Roast in a 450 degree oven for one hour. Let cool on the pan for 15 minutes.
- Place vegetables and remaining ingredients in a large pot and simmer for 15 minutes.
- Blend with an immersion blender in the pot or puree carefully in a blender.
- Serve over whole wheat pasta.
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RECIPE SUBMITTED BY
I work in emergency medicine in a small town in Alberta. We just bought a farm house on 3/4 acre and I couldn't be more excited. We have apple trees, crabapple trees and a garden so big I could only plant half of it this year and still got a bumper crop.
Lately I have been into canning and "Once a month cooking" to feed my boyfriend while he is away at school. He loves his personal tv dinners! And of course lots of baked goodies too.
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