Roasted Garlic Tomato Sauce
From "Prepared Pantry.com This was so good served over spaghetti. It's quick and you just need a can of tomatoes, a couple of dried spices and a 1-3 fresh garlic cloves. The left-over sauce was even better the next day. Be careful with the salt, as there may be added salt in the canned tomatoes.
INGREDIENTS
Nutrition- 2
- 2tablespoons olive oil
- 1(28 ounce) can crushed tomatoes
- 1⁄2tablespoon dried basil
- 1⁄2teaspoon dried oregano
- 1⁄2
- 1⁄8
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DIRECTIONS
- Mash the garlic cloves into a paste with the back of a knife in bottom of a saucepan. Stir in the olive oil.
- Add the tomatoes.Cook over medium heat to the boiling point and then simmer for ten minutes to thicken.
- Immediately stir in the basil, oregano, salt and pepper, and serve.
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