Roasted Tomato Sauce

Recipe by Mom2Eight
READY IN: 30mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 450.
  • Cut the tomatoes in half and dump them into a roasting pan or a baking sheet with sides.
  • Chop up half an onion and a few cloves of garlic per pan, or more if you like, and dump that in too.
  • Coarsely chop some fresh basil and add that.
  • Stir this all together and spread it out evenly; crowded is fine but no more than a single layer.
  • Drizzle on some olive oil and sprinkle with salt.
  • Roast for 20 minutes or until the tomatoes collapse and the skins look browned and wrinkly. Let the pan cool and then scrape everything into a blender or food processor and puree. Use or freeze.
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