Roasted Tomato Sauce

Recipe by Chickee
READY IN: 1hr 40mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Have your oven hot and preheated to 180°C.
  • Place the tomatoes, and the juice, in a baking tray with the onion wedges, garlic and anchovies scattered over top.
  • Sprinkle over sea salt and sugar.
  • Pour over the olive oil and water and roast for 1 1/2 hours, stirring every 20 minutes.
  • Towards the end of the cooking time use a wooden spoon to scrape up any of the well cooked bits around the edge of the tray. If it looks like it is drying out too much add a little more water.
  • Place in a food processor (I used a hand blender) and whiz for a few seconds to a smooth sauce (as smooth as you like it). Enjoy straight away or refrigerate until ready to use.
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