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1/2 Photos of Roasted Tomato Bruschetta
One of the easiest ways to add depth to a vegetable dish is to slowly roast the ingredients. In this case, cherry or grape tomatoes are roasted, drizzled with balsamic vinegar and heaped over ricotta-slathered bruschetta.
Units: US | Metric
Serving Size: 1 (255 g)
Servings Per Recipe: 6