Tomato Bruschetta

Name: Tomato Bruschetta
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Yield: 8-10 serving(s)
Ingredients: 1 loaf Italian bread, sliced 1/2 inch thick; olive oil; 2 cloves minced garlic; 12 roma tomatoes, sliced 1/16 inch thick; grated mozzarella cheese; 1 teaspoon finely chopped fresh basil

(15)

Recipe by Cynna

A simple yummy addition to a cozy Italian-themed supper, or great all by itself for a snack.

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READY IN: 25mins

SERVES: 8-10

UNITS: US

INGREDIENTS

Nutrition

1

loaf Italian bread, sliced 1/2 inch thick
olive oil
2

cloves minced garlic
12

roma tomatoes, sliced 1/16 inch thick
grated mozzarella cheese
1

teaspoon finely chopped fresh basil

DIRECTIONS

Brush each slice of bread with oil, a sprinkle of garlic and place on a baking sheet.
Place under the broiler until just golden.
Add a slice of tomato and sprinkle with mozzarella and basil.
Broil until it begins to turn brown.
Serve and enjoy!

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