Artichoke-Tomato Bruschetta

READY IN: 22mins
SERVES: 6-8
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Set oven to broiler heat.
  • In a bowl mix together chopped tomatoes with garlic, chopped artichokes, Parmesan cheese, chopped onion and mayonnaise; mix well to combine.
  • Season with salt and black pepper to taste (adjust the amount of mayonnaise if desired).
  • Top each slice of bread with equal amounts of the tomato mixture (make certain to cover the bread slice completely with the mixture or the bread will burn).
  • Place the slices onto a large baking sheet.
  • broil for about 2 minutes or until bubbly and lightly browned.
  • Sprinkle lightly with finely shredded mozzarealla cheese if desired.
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