Double Tomato Bruschetta

Recipe by Little Bee
READY IN: 17mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat the oven on broiler setting.
  • In a large mixing bowl, combine the roma tomatoes, sun-dried tomatoes, garlic, olive oil, vinegar, basil, salt and pepper.
  • Allow the mixture to sit for 10 minutes.
  • Cut the baguette into 3/4 inch slices.
  • On a baking sheet, arrange the baguette slices in a single layer.
  • Broil for 1 to 2 minutes, until slightly brown.
  • Divide the tomato mixture evenly over the baguette slices.
  • Top the slices with mozzarella cheese.
  • Broil for 5 minutes, or until the cheese is melted.
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