Mama Mia Artichoke and Tomato Bruschetta

Recipe by mrs.pin
READY IN: 20mins
SERVES: 10
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • heat oven to 350.
  • place sliced bread on ungreased baking sheet.
  • bake in oven 10 minutes or until slightly toasted.
  • in medium bowl combine artichokes tomatoes onion garlic.
  • in another small bowl put in vinegar and add oil in a small stream whisking while adding to make a vinaigrette.
  • then add vinaigrette to arichoke mixture mixing well.
  • add salt and pepper to taste.
  • top toasted bread with artichoke mixture to cover.
  • sprinkle with cheese.
  • top with some parsley.
  • serve.
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