Bacon, Lettuce and Tomato Bruschetta

Recipe by delish 2
READY IN: 20mins


  • 8 -10
    slices crisp bacon, cooked until crisp, crumbled (I used a whole package of bacon)
  • 3 -4
    roma tomatoes, seeded chopped fine
  • 1
    cup leafy greens, chopped fine (I use romaine with the veiny middle cut out)
  • 2
    tablespoons fresh basil leaves, minced
  • 1
    garlic clove, minced
  • 14
    teaspoon salt
  • 14
    teaspoon pepper
  • 13
  • 12
    loaf French bread, cut into 1/4 inch slices


  • Preheat oven to 400°F.
  • In a bowl mix together topping ingredients set aside.
  • Brush oil on both sides of bread slices.
  • Place on baking sheet turn once, for 5-7 minutes per side until crisp and golden brown (keep a close eye on bread it takes no time to burn!).
  • When bread is golden brown remove from oven and spoon about 1 tablespoon (or more) on each toast.
  • *For best flavor DO NOT make topping ahead of time. This tastes much better if you mix the topping ingredients together just before you serve it.
  • *Also I'm just guessing the amount of servings this makes. Sorry about that--I got this recipe off the net somewhere and it didn't specify servings.