Bacon, Lettuce and Tomato Soup

Recipe by Bliss
READY IN: 50mins
SERVES: 5
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Dissolve bouillon cubes in water; set aside.
  • Cook bacon in a large Dutch oven until crisp; remove bacon, reserving 2 tbs.
  • drippings in Dutch oven.
  • Drain bacon on paper towels.
  • Add onion and celery to drippings, and saute until transparent, stirring frequently; drain.
  • Add bouillon, tomatoes, and next 6 ingredients; bring to a boil.
  • Reduce heat, and simmer, uncovered, 20-25 min.
  • Add lettuce, and cook 2 min or until lettuce wilts.
  • Top with bacon and croutons.
  • Serve immediately.
  • Yield: 5 cups.
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