Chickpea and Tomato Soup
This is a recipe from allrecipes.com
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INGREDIENTS
Nutrition- 1tablespoon olive oil
- 1
- 1(14 1/2 ounce) can diced tomatoes
- 1
- 4cups water
- 1
- 1
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DIRECTIONS
- In a large saucepan over medium heat, cook garlic in oil 1 minute.
- Stir in tomatoes and cook 2 minutes.
- Stir in garbanzo beans, water, bouillon cube, rosemary, salt and pepper.
- Simmer, covered, 10 minutes.
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