Macaroni, Beef and Tomato Soup

"This is a meal in itself. You can cut the recipe in half if you find it too big but it freezes very well. Everyone loves this recipe. Smells great when cooking - and it is very quick to make."
 
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Ready In:
40mins
Ingredients:
10
Serves:
20
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ingredients

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directions

  • Saute ground beef, onions and celery.
  • Add salt, pepper and tomatoes, tomato soup, beef broth, macaroni and worcestershire sauce.
  • Bring to a boil then simmer for 18 minutes.
  • Divide into containers and freeze if so desired.

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Reviews

  1. This recipe was perfect for the huge pot of homemade beef broth which measured 15 cups. We all enjoyed this hearty soup very much
     
  2. This recipe was a life saver. I had planned on taking the family out to eat, but weather didn't permit. I had all of the ingredients on hand, so threw it together in no time. I substituted Garlic and Onion diced tomatoes for plain tomatoes and omitted the onions - time saver. Delicious, I will definitely make this again!
     
  3. Just made your soup and it is soo good! I did make a few changes, though so it turned out to be more of a main dish. I halved the recipe and added 3 cloves of chopped garlic with the onions. I was out of celery, so I put 1 small chopped zucchini in with the tomatoes and broth. I also added about a cup of frozen corn and simmered the whole thing (without the macaroni) for about an hour, adding the macaroni about 20 minutes before serving. I served it with Geems's Cheddar Cheese Bread #55360 and for desert my DD made Fudgy Low-Fat Brownies #38432. DH and DD raved about the meal!
     
  4. Made this today.We have soup almost year round.It was very very good. Will make it again.
     
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Tweaks

  1. This recipe was a life saver. I had planned on taking the family out to eat, but weather didn't permit. I had all of the ingredients on hand, so threw it together in no time. I substituted Garlic and Onion diced tomatoes for plain tomatoes and omitted the onions - time saver. Delicious, I will definitely make this again!
     

RECIPE SUBMITTED BY

I have 4 grown children and am pretty much retired from a business I started 33 years ago and my children now run. I have always loved to cook and try new recipes and 8 years ago I printed a cookbook. It was a big success in a Cancer Yard Sale as I donated it and almost sold out of my remaining books.....therefore it pushed me into having another updated version. printed for our 2nd sale in June.
 
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